It tastes delicious, too.ĭon’t take my word for it.
The best part is that this recipe for Baked No Boil Mac and Cheese isn’t just simple to prepare. This helps to get dinner on the table while you are busy helping the kids with homework or working on that report for work. Not cooking the macaroni first saves some hands on time. This version is baked, beginning with uncooked macaroni. With love, from our simple kitchen to yours.In my humble opinion, nothing says comfort food like macaroni and cheese.
If you don’t want any heat, just flavor, then omit the cayenne pepper. Using 2 tablespoons Cajun seasoning and 1/2 teaspoon cayenne pepper makes it a bit spicier, which is expected from a Cajun pasta.
As written, I find 2 tablespoons Cajun seasoning and 1/4 teaspoon cayenne pepper to be medium heat. The spice level for this recipe is completely customizable. Adjust the seasoning to meet your needs.You need 4 cups of cheese total, so mix and match to reach 4 cups. Monterey Jack cheese would also be delicious. It melts beautifully and has a sweet yet sharp, caramelly, nutty, buttery flavor. I love gruyere in shrimp macaroni and cheese. You could also substitute chopped, uncooked chicken. Unless you live in an area where fresh seafood is available year-round, you may need to buy frozen shrimp.īuying prepared shrimp makes your job much easier, because all you have to do is defrost the shrimp. I suggest using medium uncooked shrimp, and get them already peeled and deveined. Helpful Recipe Tips for Shrimp Macaroni and Cheese Really, any small pasta shape works great – bowtie, rotini, or even Cavatelli pasta. Cellentani pasta – I prefer using this pasta over regular elbow macaroni, because Cellentani has ridges that hold the cheesy sauce better.Try to find the medium size, which typically come packaged about 20 shrimps per pound. Medium shrimp – fresh or frozen works.Or, sneak some veggies into your meal with Broccoli Mac and Cheese. If seafood isn’t your thing, I have plenty of other easy mac and cheese recipes! For a fun Tuesday taco night twist, you could make Southwestern Mac and Cheese. Not a mac and cheese fan, try my Red Lobster shrimp scampi copycat. The cheese remains wonderfully silky because instead of using just a roux to create the sauce, I also use evaporated milk whisked with some cornstarch to stabilize the silkiness that doesn’t separate or curdle when baked! Shrimp Macaroni and Cheese is one of the most comforting, decadent, crave-able foods on the planet! This is a baked mac and cheese casserole, with a subtle heat from Cajun seasoning, and a not-so-subtle ooey, gooey, cheesiness. How do you make America’s favorite comfort food, mac and cheese, even better?! Add flavorful, juicy seafood, of course! Shrimp Mac and Cheese
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